I decided to cut the chicken into small pieces before cooking it...which is a really weird experience, especially when you add it to margarita mix and tequila. Mmmmm...anyone want a chicken margarita?
Meanwhile, I whipped together some pico de gallo (once Sean came back from the grocery store when I realized I didn't have any tomatoes): red onions, tomatoes, garlic, lime juice, salt and pepper. Of course, I realized I had a real lime right after I used the bottled juice.
Having never cooked with tequila before, I was in for quite a surprise when the alcohol started bubbling and carmelizing. I stood over the skillet saying to Sean, "Umm...what is happening?" But my instincts kicked in and I just added more of the marinade, which made it carmelize deliciously.
Check it out! Margarita chicken lettuce wraps! I kinda wish I'd had cheese and I definitely wish I had been prepared with a better side than chips and salsa, but it was still a different and tasty meal.